I like to choose about 5 meals a week to make so that one day we can have leftovers one night and we can go put to eat if we choose. Here is the menu for this week.
Barbeque Salmon with roasted garluc caulifloer and asparagus.
Bean and Cheese Burritos with a garden salad
Veggie Pizza ( Whole wheat crust with tomatoes, onions, mushrooms, olives) with a salad
Turkey chili with Cornbread
Puttanesca pasta with Rosemary Olive Oil Bread
I am so excited for dinner this week. What is on your weekly menu?
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