Baguette
1 1/2 cups warm water
1 1/2 Tbs. (2 packages) dry yeast
2 tsp. honey
3 1/4 cups flour
2 tsp. salt
In a small bowl mix the yeast and honey in the warm water. Let the mixture sit for about 5-10 minutes until frothy.
In a large mixing bowl combine the flour and salt. Gradually add the yeast mixture and mix until the dough becomes a smooth ball. Then knead for about 5 minutes.
Cut the dough in half and then shape into 2 baguettes. To make them smooth and pretty, roll each half dough into a rectangle and roll up lengthwise. Pinch the edges to seal and place on a lightly greased cookie sheet (or parchment papers) with seam down Cover and let rise for 30 minutes.
Preheat oven to 450 degrees. With a very sharp knife (I like to use a serrated blade) gently make a slash down the length of each baguette. This will give it that authentic look. Pour water in a cookie sheet and place it on the bottom rack of the oven. Bake the bread for 15 minutes. Half way through, brush the bread with melted butter.
