Taco Soup

There are times when the weather puts me in a mood for a certain type of food. Last week it rained for about 2 days. It was a warm kind of rain, where you open the windows listening to the raindrops as you curl up on the couch with a book or movie, and some popcorn. Well I was in the mood for some soup. Rain makes me want to have soup. This recipe is very simple and it takes items that you probably already have in your pantry.

Taco Soup
1 lb. ground beef, drained (you can use ground turkey as well)
28 oz. crushed tomatoes
15 1/4 oz. can corn, undrained
15 oz. can black beans, undrained
15 1/2 oz. red kidney beans, undrained
envelope of ranch mix
envelope of taco seasoning
onion (optional)

Brown ground beef and Drain. Add the remaining ingredients and warm it up until it is hot throughout. It usually takes about 10 minutes on medium heat. You can serve with chips, cheese, sour cream, or anything else that you desire. Enjoy!