Chicken Tenders

This recipe is really easy, fast, and tastes delicious.

Chicken Tenders

Picture served with Ranch Dressing

Ingredients:
3 boneless skinless chicken breasts (about 1 pound) Cut crosswise into 1/2 inch strips.
2/3 cup Original Bisquick mix
1/2 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
1 egg slightly beaten
3 Tablespoons butter or margarine, melted

Note: to save time you can get the chicken already cut in strips

1. Heat oven to 450 degrees. Line a cookie sheet with foil and spray with cooking spray.
2. In a 1 gallon resealable plastic bag, mix Bisquick mix, cheese, salt, and paprika.
3. Dip half of the chicken strips into the egg, then place in the bag. Seal the bag and shake to coat. Place the chicken on the cookie sheet. Repeat with the remaining chicken. Drizzle butter over chicken.
4. Bake 12-14 minutes, turning halfway through bake time until no longer pink in the middle

Serve with Ranch or Barbecue sauce.

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