Ingredients:
2 Cups of Peanut Butter, divided
3/4 Cup (1 1/2 sticks) Butter
2 Cups of Powdered Sugar, divided
3 Cups of Graham Cracker crumbs
2 Cups of Chocolate Chips, divided
Directions:
1. Grease a 9 X 13 pan. Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy.
2. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels.
3. Press evenly into prepared baking pan. Smooth top with spatula.
4. Melt remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth.
5. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.
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